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Elizabeth Minchilli

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recipe

{easy} bean soup

orecchiette grano arso {with broccoli}

orange ginger {cocktail}

sgombro con pomodori {mackerel}

spaghetti al nero di seppia {pasta + squid ink}

risotto {cheese + vermouth}

roasted cauliflower {for a snowy day in rome}

orange + coconut cocktail

puntarelle {cleaning, eating + video}

risotto with artichokes

radicchio, pear + walnut {salad}

borscht {via melissa clark}

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