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Elizabeth Minchilli

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recipe

roasted baby artichokes with garlic mayonnaise

making pasta at palazzo margherita {basilicata}

swiss chard stalks {bake}

naked ravioli {gnudi di bietola}

rabbit vignarola {artichokes + peas + fave}

farro + mint {salad}

lamb’s head {a gift}

salama da sugo

spring salad of tuscan kale {cavolo nero}

fave + cicoria {a non-recipe}

artichokes + wild mint {pasta}

saba fizz {cocktail}

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