• Skip to primary navigation
  • Skip to main content

Elizabeth Minchilli

  • About
  • Week in Italy Food Tours
  • Day Food Tours
  • Books
  • Restaurants
  • Recipes
  • Press
  • Signup
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

recipe

pistachio + shrimp {spaghetti}

spaghetti al tartufo {san pietro a pettine}

bruschetta {kinfolk photo shoot}

red onion, pine nut + sage {pasta}

melon + campari {sorbet}

peppers {stuffed}

marjoram + sausage {pasta}

bloody marys {from the garden}

crostata biscotti {scarlett’s video debut}

almond panna cotta {peach coulis)

chickpea + zucchini {soup}

tomato salad {vinegar + shallots}

  • « Go to Previous Page
  • Page 1
  • Page 2
  • Page 3
  • Page 4
  • Interim pages omitted …
  • Page 24
  • Go to Next Page »
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Copyright © 2026 Elizabeth Minchilli · Privacy Policy & FAQ

Elizabeth’s Newsletter from Italy

Sign up here for my newsletter! It’s full of fun information, travel tips, links to what I’m reading and doing, advance notice of my culinary tours, and reading events. Premium subscribers also have access to my new podcast, online events, and discounts and offers for some of my favorite tableware.

subscribe