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Elizabeth Minchilli

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recipe

two cool trick pizzas (gabriele bonci again!)

crunchy winter cabbage and fennel salad

pizza as canvas: creating toppings with gabriele bonci

making pizza dough with gabriele bonci

playing around with tequila: honey water

purple cabbage

cavatelli with tuna and lemon

rhubarb fizz

black chickpea and broccoli soup

spinach salad with prosciutto, mushrooms and pine nuts

bucatini all’amatriciana: luciano’s way

beans with salsa verde

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