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Elizabeth Minchilli

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Vegetable

roast leeks + cauliflower

smothered greens {verdure stufate}

cardoon gratin

green peppers + goat cheese

butternut squash chili

pomodori al riso

bread and tomatoes: friselle

eat your greens

carciofi alla romana – cleaning and cooking artichokes

green bean salad with mortadella

asparagus: is it spring yet? guest post by paula butturini

purple cabbage

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