• Skip to primary navigation
  • Skip to main content

Elizabeth Minchilli

  • About
  • Week in Italy Food Tours
  • Day Food Tours
  • Books
  • Restaurants
  • Recipes
  • Press
  • Signup
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

Uncategorized

savory gelato appetizers {rome}

maraschino cherries {vintage liqueurs}

fried sage leaves

palazzo nuovo {sculpture in rome}

mercado de san miguel {madrid}

shopping in bari vecchia {u castagnar}

roasted baby artichokes with garlic mayonnaise

my favorite time of year {may}

bari vecchia {buying pasta}

life + shrines {bari vecchia}

palazzo margherita {basilicata}

swiss chard stalks {bake}

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 7
  • Page 8
  • Page 9
  • Page 10
  • Page 11
  • Interim pages omitted …
  • Page 22
  • Go to Next Page »
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Copyright © 2025 Elizabeth Minchilli · Privacy Policy & FAQ

Elizabeth’s Newsletter from Italy

Sign up here for my newsletter! It’s full of fun information, travel tips, links to what I’m reading and doing, advance notice of my culinary tours, and reading events. Premium subscribers also have access to my new podcast, online events, and discounts and offers for some of my favorite tableware.

subscribe