• Skip to primary navigation
  • Skip to main content

Elizabeth Minchilli

  • About
  • Week in Italy Food Tours
  • Day Food Tours
  • Books
  • Restaurants
  • Recipes
  • Press
  • Signup
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

Recipes

roasted carrot {soup}

beet + fennel + orange {salad}

{anniversary} lemon tart

broccoli + orange + hazelnut {salad}

baccalà {olives + capers}

roasted radicchio + pine nuts

zucchini + pancetta {pasta}

fish {in cartoccio}

fennel + meyer lemon {salad}

escarole + blue cheese {salad}

pasta + leftover porchetta {or turkey}

mac + cheese + pancetta + cabbage

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 15
  • Page 16
  • Page 17
  • Page 18
  • Page 19
  • Page 20
  • Go to Next Page »
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Copyright © 2025 Elizabeth Minchilli · Privacy Policy & FAQ

Elizabeth’s Newsletter from Italy

Sign up here for my newsletter! It’s full of fun information, travel tips, links to what I’m reading and doing, advance notice of my culinary tours, and reading events. Premium subscribers also have access to my new podcast, online events, and discounts and offers for some of my favorite tableware.

subscribe