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Elizabeth Minchilli

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Pasta / Risotto

pasta with roasted tomatoes + ricotta

pesto

pasta al forno {eggplant & smoked scamorza}

pasta with zucchini and smoked provola

lovely leftovers: frittata di pasta

risotto alla vignarola – spring on a plate

lasagna with artichokes for easter

under the sea : gamberi & scampi

pasta with (frozen) tomatoes and orange

using the whole egg: pasta and a cocktail

pasta with sardines, pistachios and orange

pasta with beans and fennel

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