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Elizabeth Minchilli

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Antipasti

prosciutto + melon salad

easter {2016}

eggplant parmigiana

lunch in umbria {nancy silverton}

dining on the eolo {venetian lagoon}

zucchini recipe roundup

prosciutto {1 book + 2 recipes}

alla collina pistoiese milan {artichoke salad video}

fazzoletto di uova {cooking with rolando}

fave + guanciale

Crostini with Butter and Anchovies

anchovies {crostini + pasta}

Table in Umbria with Flowers

eating spring {fried acacia + elderflower blossoms}

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