My favorite time of year. Roses at their peak, and tiny baby fruit just starting to form.
I didn’t think there could possibly be any cooking angle to this post (only pretty pictures), but my friend Judy just suggested this rose syrup. So have at it. I might try it too on this lazy Sunday in May. That way I could mix it into a cocktail in August, when the roses are only a memory.
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Gorgeous! I think I can smell them from here…
Like fireworks bursting all over my screen!
In my book, no one needs an excuse to talk about roses. Ever. 🙂
Lovely, lovely.