• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Elizabeth Minchilli

  • About
  • Week in Italy Food Tours
  • Day Food Tours
  • Books
  • Restaurants
  • Recipes
  • Press
  • Signup
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

pearls + knots = jewelry

May 19, 2011 by Elizabeth 7 Comments


I really didn’t mean to visit this jewelry show. I don’t need any more necklaces or earrings. But I had to go over to pick up two shirts I had ordered from Sabine Schomber and – purely by chance – she was hosting a showing of these baubles by her friend, Laura Di Vincenzo.

Ok, I knew full well there was going to be jewelry going on. But I had no idea it would be so me. I should have guessed that anyone Sabine would invite into her world would share her same aesthetic (which is also so me).

Laura is a paintings restorer and more used to working on sixteenth century frescoes that stringing tiny beads. But the two do have something in common. The technique she uses is one that dates back to the Renaissance and uses string tied in tiny knots to hold the beads, pearls, amber and semi precious stones in place. In fact, the intricate knots become small works of art themselves, almost sculptures in miniature.

Even though the necklaces are surprisingly affordable I held myself in reign. I left with only the two shirts I had ordered from Sabine. And yes, one pair of earrings. But they were a gift from my step mother who was with me.

I am very tempted to go back tomorrow, (Friday 20) when the jewelry will be on show again from 4 to 8pm. Because they would make perfect Christmas presents, right? (Have I already used that excuse? ).












Laura Di Vincenzo
348 226 6228

Sabine Schomber
Via Tribuna di Campitelli 15
06 454 32775

Uncategorized rome, shopping

Share this Post

Join me on Substack!

Sign Up!

Related Posts

VIA ROSA: Our New Tour Company
pasta e ceci
Pumpkin Flan
Tomatoes + Bread
Where to Eat in Puglia
Sformatini di Zucchini
Vegetable Tart with Burrata
Tramezzini for A Cocktail Party
Asparagus + Avocado Bruschetta
Carciofi Pari – Stewed Artichokes
Previous Post: « dandelion green salad with warm pancetta dressing
Next Post: overcoming fear of nettles: frittata di ortiche »

Reader Interactions

Comments

  1. chefbea

    May 19, 2011 at 4:06 pm

    Yes…perfect christmas presents!!!!

    Reply
  2. Anonymous

    May 19, 2011 at 5:02 pm

    These are fantastic. I live in Vicenza, so there’s no way to make it down there. Do you know if she has a website?

    Reply
  3. Elizabeth

    May 19, 2011 at 6:11 pm

    Amazingly she doesn’t even have cards yet! She really just started doing these and hasn’t really organized herself yet.

    Reply
  4. CHC

    May 19, 2011 at 8:19 pm

    Beautiful…hope she let’s us buy online soon!
    It’s a tough commute from Boston.

    Reply
  5. Anonymous

    May 20, 2011 at 8:03 am

    Any chance you could share where she was holding it today from 4-8? I would be interested in stopping by. They look beautiful!

    Reply
  6. Elizabeth

    May 20, 2011 at 8:13 am

    The address is above. Via Tribuna di Campitelli 15. The buzzer says Sabine Schomber.

    Reply
  7. Lost in Provence

    May 20, 2011 at 1:17 pm

    Oof, you are tempting us with beautiful pieces that we can’t even buy! I saw necklaces like this in Tahiti and so regret not buying them. Don’t miss out! 😉

    Reply

Leave a Reply (comments are moderated) Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

JOIN US FOR A WEEK IN ITALY

JOIN US FOR A WEEK IN ITALY

Buy my newest book

BUY MY BOOK
BUY MY BOOK

BUY SOPHIE'S BOOK

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Categories

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Copyright © 2026 Elizabeth Minchilli · Privacy Policy & FAQ

Elizabeth’s Newsletter from Italy

Sign up here for my newsletter! It’s full of fun information, travel tips, links to what I’m reading and doing, advance notice of my culinary tours, and reading events. Premium subscribers also have access to my new podcast, online events, and discounts and offers for some of my favorite tableware.

subscribe