Crostini with Sausage and Apple Salad
Yield 2
The easiest antipasto ever. Just get some good quality itlaian style sausage, and some sourdough bread. Add your own favorite spices and herbs to the meat.
Ingredients
- 2 fresh pork sausages
- 3 sprigs of rosemary, leaves only
- fresh red chili to taste
-
sea salt and black pepper
- 2 slices of sourdough, cut in half
- extra virgin olive oil
-
1 apple
-
lemon juice
Instructions
- Preheat your oven to 180c degrees.
Remove the skin from the sausages and crumble the meat into a bowl. Add most of the rosemary, some chopped chili and season with salt and pepper. Be careful with the seasoning, as the sausages are already seasoned. Mix well.
- Place bread on an oven tray lined with baking paper. Drizzle with a little olive oil.
- Divide the sausage meat among the crostini, press lightly into the bread and drizzle with olive oil.
- Cook in preheated oven for around 15 minutes until the meat is cooked and have some color.
- In the meantime core the apple and cut into smaller wedges. Place in a bowl and dress with the rest of the rosemary, olive oil, salt, pepper and lemon juice.
- Once the crostini are ready, place on plates and top with the marinated apples.
Recipe by Elizabeth Minchilli at https://www.elizabethminchilli.com/2021/10/fall-antipasti-from-il-ghiottone-umbro/