Carciofi Pari - Stewed Artichokes
I haven't included the instructions for trimming the artichokes, but you can find it here and here
Ingredients
- 1/4 cup extra virgin olive oil
- 6 large globe artichokes, trimmed
- 2 white onion, sliced
- 1/2 cup grated parmigiano reggiano
- hand full of fresh mint
- 3 tablespoons capers
- 1/2 cup water
- salt & pepper
Instructions
- Once the artichokes are trimmed of the tough outer leaves slice them into 1/4 inch slices lengthwise.
- Pour the olive oil into a large terra cotta pan. Add the onions, then the artichokes. Add the parmigiano, mint and capers.
- Turn the heat on to medium low and cover the pan. Let cook without stirring. You may have to add a bit more water. When the artichokes are tender (this should take about 40-50 minutes or so) the dish is done. Give it a stir and taste to adjust for seasoning.
Recipe by Elizabeth Minchilli at https://www.elizabethminchilli.com/2023/04/carciofi-pari-stewed-artichokes/