Elizabeth Minchilli Bean Salad - Elizabeth Minchilli

Bean Salad

Yield 2-4

Ingredients

1 small red onion, chopped
1/2 tsp salt
red wine vinegar
1 can drained white beans
1 medium ripe tomato, chopped
1 handful of chopped parsley
1 carrot or stalk celery, chopped
olive oil
salt
pepper

Instructions

Place the red onion in a small bowl with the vinegar and salt. Stir and let sit for 10 minutes.

Mix everything else in a bowl, then add the drained onions, reserving the vinegar. Stir and taste and add some of the vinegar, and adjust the seasoning.

You can double the recipe since it’s even better the next day.

Notes

I used canned Purgatorio beans, a local heirloom variety. Cannellini would work well too.

Recipe by Elizabeth Minchilli at https://www.elizabethminchilli.com/2022/08/bean-salad/