Make this recipe as thick or thin as you'd like. I like using it as a dip.
Mash the blue cheese with a fork in a small bowl. Add the sour cream, mustard and mayonnaise and stir till smooth. Season with salt and lots of freshly ground black pepper. Taste and adjust seasonings. If it seems too thick, thin it out with a bit of milk.
Recipe by Elizabeth Minchilli at https://www.elizabethminchilli.com/2022/06/evans-blue-cheese-dressing/