Instructions

• Brush off any dirt from the mushrooms.
• In a flat dish big enough to hold the mushrooms pour in soy sauce, balsamic vinegar, herbs and seasoning. Mix and taste. It should be salty/sweet.
• Place the mushrooms in the marinade and use your hands to make sure they get coasted, spooning some of the marinade into the gills. Let sit for about 20 minutes. Not much longer since they will get too soggy.
• Preheat a grill pan and coat with olive oil. Place the mushrooms on the grill in one layer, and let cook at medium high heat. Flip over and continue cooking. I usually use the spatula to press them down, allowing them to get really browned.
• You can eat them as it, or, if you like, pretend they are a burger and serve on a bun with condiments of your choice.