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Zucchini and Tuna Pasta

Yield 4-5

Ingredients

Instructions

Bring a large pot of salted water to boil and add the pasta. When the pasta is about 6 minutes from being done, add the chopped zucchini.

In the meantime combine the rest of the ingredients in a large serving bowl. Using a fork, break up the tuna and mix everything together. You can do this ahead of time if you’d like, since the longer it sits, the better it is.

When the pasta and vegetables are done, drain, and add to the bowl with the tuna. Mix well and drizzle with more olive oil if you’d like, as well as basil or fresh herbs if you have them.

This pasta, since it has tuna, is not topped with cheese (I knew you would ask so that is why I’m writing it here.

Recipe by Elizabeth Minchilli at https://www.elizabethminchilli.com/2020/03/zucchini-tuna-pasta/