Spritzes are just fun to drink. A mixture of fizzy wine and brightly colored bitters, the ice filled goblets filled with brightly colored drink just feel festive. While most Italians will garnish theirs with a slice of orange, in Venice they always come adorned with a few big green olives. Which makes perfect sense to balance out the slightly sweet, yet bitter, flavor of the drink.
Fill a large wine goblet with ice. Pour in the prosecco and then the Aperol or Campari. Finally top up with soda water. Garnish with some big green olives on a toothpick.
Recipe by Elizabeth Minchilli at https://www.elizabethminchilli.com/2019/05/spritz/