Instructions

Cut the cheese into ½-inch slices, trimming the rind off. Core the pear, but leave the skin on, and slice it into ½-inch wedges.

Pour the oil into a deep, heavy-bottomed pot until it comes up about 2 inches and heat over medium-high heat to about 350 to 375 F.

In the meantime, dip the cheese slices first into the egg, and then into the bread crumbs, making sure you get a good coating.

When the oil has reached temperature, gently slip the cheese into the oil, and fry them, over medium-high heat, just until the crumbs start to turn golden. Gently lift out the cheese with a slotted spoon and transfer to a paper towel–lined plate to drain.

In the meantime, add the flour to the leftover eggs. Add just enough to form a pancake-like batter. Stir well. Dip each of the pear slices into the batter, and fry in the oil for several minutes, until golden.

To serve: place the fried pears on a plate and top with the fried cheese.