chicken {roman style}
Yield 3
Ingredients
- 2 chicken thighs
- 2 chicken wings
- 2 chicken legs
- 2 tablespoons lard
- 2 tablespoons olive oil
- 1 cup canned tomatoes
- 6 sprigs fresh rosemary
- salt, pepper
- 1 glass white wine
Instructions
- See video above
Recipe by Elizabeth Minchilli at https://www.elizabethminchilli.com/2016/04/chicken-roman-style/