cabbage + potato {soup}
Prep
Cook
Total
Yield 4 -6
This soup is so simple because much of the goodness and richness comes from the broth. If you don’t have homemade stock, then you’ve really got another soup going on.
Ingredients
- 1 medium onion
- 1/2 head cabbage
- 3-4 medium potatoes
- 3 tablespoons olive oil
- salt, pepper
- 6-8 cups turkey broth
- grated parmesan (optional)
Instructions
- Dice the onion, and add it to a soup pan with the olive oil. Add salt and pepper, and heat over a medium flame. Cook until the onion is softened, about 10 minutes.
- Peel the potatoes and cut them into 1 inch chunks.
- Cut the cabbage up into one inch pieces.
- Add the cabbage and potato to the pot and stir.
- Add the broth, bring to a boil and let simmer for a half hour, until the vegetables are tender.
- Serve topped with grated parmesan cheese.
Recipe by Elizabeth Minchilli at https://www.elizabethminchilli.com/2015/12/cabbage-potato-soup/