Instructions

1. Preheat the oven to 180C/ 350F
2. Break the eggs into a bowl and beat to break up. Add the ricotta , honey, and salt and beat with a fork until smooth.
3. Divide the ricotta mixture into the oil coated ramekins. Place on tray and bake until set, about 25 minutes.
4. Take out of oven and let cool off. Using a knife, loosen the sides of the ramekins and invert them onto a plate. This proved tricky for me, so they didn’t really look that perfect. Alternatively you can keep them in the ramekins and top with fruit.
5. *Any poached fruit will do. I think quince would be delicious. I used this recipe