tomato + egg with mayonnaise
Prep
Total
Yield 2
Ingredients
- 3-4 large ripe tomatoes
- 4 hard boiled eggs
- 1/2 cup mayonnaise
- basil
- salt, pepper
Instructions
- Core each tomato and cut it thickly, into slices. Lay the slices on a pretty dish, in one layer. Cut the eggs in half, and place them on top. Spoon the mayonnaise over the tomatoes, making sure each tomato gets a bit. Season with salt and pepper and scatter with torn basil leaves.
Recipe by Elizabeth Minchilli at https://www.elizabethminchilli.com/2015/09/tomato-and-egg-salad/