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As Mauro cooked below decks, we nibbled on a delicious series of appetizers while sipping prosecco. This recipe for lemon, onion and mint crostini was perhaps the simplest, but also my favorite. And easy to recreate at home, since it involves to rendezvous with Venetian fishermen.
Recipe by Elizabeth Minchilli at https://www.elizabethminchilli.com/2015/07/dining-on-the-eolo-venetian-lagoon/