torta al testo
Ingredients
- 1 kilo/ 2 pounds of flour type 00
- 700 ml / 3 cups water
- 25 grams fresh yeast (lievito di birra)
- 1 tablespoon sugar
- 2 teaspoons salt
- 1/4 cup olive oil
Instructions
- For the instructions please refer to the video above.
Recipe by Elizabeth Minchilli at https://www.elizabethminchilli.com/2015/03/torta-al-testo/