baked fennel + pecorino
Prep
Cook
Total
Yield 4
Ingredients
- 2 bulbs fennel
- 1 cup grated cheese (pecorino or parmesan)
- 1 tsp salt
- freshly ground black pepper
- 2 tablespoons olive oil
Instructions
- Preheat oven to 350F/180C
- Cut each fennel bulb in half, and take off the touch outer layer. Slice each half into a quarter and using a knife, trim away the inner root. Then slice the bulbs into 1/4 inch slices through the root end.
- Put in a bowl and toss with the rest of the ingredients. Place in round pan, about 10 inches in diameter. Bake for about 45 minutes, stirring half way through.
Recipe by Elizabeth Minchilli at https://www.elizabethminchilli.com/2015/03/baked-fennel-and-pecorino/