purple slaw
Prep
Total
Yield 6
If you can't find everything salt, just use a bit of caraway and sesame seeds along with your normal salt. And while I used some gorgeous purple kohlrabi, white is the same, since you have to peel them anyway.
Ingredients
- 1/2 head of purple cabbage
- 1 cup shredded kohlrabi (about 4 small ones)
- 1 apple
- 1/2 cup chopped walnuts
- everything salt
- pepper
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
Instructions
- Cut the cabbage in half, and then cut one half in half again. Cut out the core, and thinly slice into strips. Place in a bowl, sprinkle with 2 tsp of Everything Salt (thank you Gillian for this great gift!) and massage it into the cabbage using your hands. Really bruise the leaves, to soften them a big.
- Peel and grate the kohlrabi. Add to the cabbage.
- Peel and cut the apple into half inch pieces.
- Add the apples and nuts to the cabbage, toss and then dress with the olive oil and lemon juice. Adjust for seasoning, adding more salt and pepper if you’d like.
- It’s best if you let it sit for at least 20 minutes, to let the cabbage soften a bit.
Recipe by Elizabeth Minchilli at https://www.elizabethminchilli.com/2014/11/red-cabbage-kohlrabi-slaw/