Instructions

1. Bring a large pot of water to boil. Add about a tablespoon of kosher salt.
2. Add the beans and cook until just tender. Keep checking them, since you don’t want the beans to go all mushy and fresh beans cook quicker than you expect. It should take about 20 to 25 minutes.
3. In the meantime, place the chopped onion in a bowl big enough to hold the beans. Add the vinegar, and about 1 tsp of salt. Stir and let sit.
4. When beans are done drain them. While still warm, add them to the onions mixture. Toss well.
5. Add the rest of the ingredients and season to taste. Serve at room temperature.