Although it seems like I was born with a martini in my hand, it wasn’t always so. Domenico and I ...
recipe
swiss chard + bean {soup}
Notice something new? Thought you had clicked into the wrong blog? Don’t worry, it’s me. I just ...
chicken livers + artichokes
One of my favorite times of the year is artichoke season. When the purple and green globes start ...
pasta + leftover porchetta {or turkey}
If you are American, and reading this, then your mind is probably focused on all things turkey at ...
mac + cheese + pancetta + cabbage
Macaroni and Cheese. It’s such an American dish, right? I was thinking about it the other day when ...
rabbit {or chicken} paprikash
I get a lot of questions about social media. How do I use it? Isn’t it a pain? Don’t I find it a ...
cabbage + clementines + nuts {salad}
As he does every year, Domenico planted way too many cabbages in our garden this August. But where ...
cavolo nero + ricotta + pecorino {pasta}
I was thinking about something my sister Robin said the other day. It was another version of the ...
beet salad + blue cheese
Sometimes the simplest recipes are the best. When I have top notch ingredients, I usually want to do ...
quince {canned}
Every year I get super excited about our quince tree. I wait and wait for our puny crooked tree to ...
pumpkin + pancetta {pasta}
The other night I was at a dinner party. It was a fancy dinner party, with lots of fancy people. ...
cabbage {roasted}
I’m very proud to report that we finally have no more zucchini in our vegetable garden in Todi. I ...