"In Italy, family and food come first"
"Here’s the secret — and it doesn't involve..."
"She not only describes the best places to go to, she explains why Italians love them"
"a first-hand report from Rome is Italian food author Elizabeth Minchilli"
"Umbria is blissfully untouristy and great for discovering by car"
"Rome can be a great place to eat if you avoid the tourist traps"
"One of my all-time favorite Venetian dishes is bacala mantecato."
"My favorite expert on all things edible in Italy is Elizabeth Minchilli"
"a day of dining like a Bourdain-in-training"
I'VE BEEN BLOGGED
MeatBalls from Eating Rome, Ann Mah, May 15, 2015
When in Rome, Domenica Cooks, April 2015.
48 Hours in Rome
Best Italian Food Blogs
-Kate Lives Here
-Gluten Free Girl and the Chef, September 10, 2013
Feast till Sated
-Ready to Rome, September 28, 2013
Rome: Five Star Food Tour
-Food Tripper, July 29 2013
Formaggi e Vini: A Foodie’s Guide to Rome: Lunch Magazine
A Recipe for Venice
-Madame Formage, June 2013
Rome Food Tour
-Extra Virgin, Summer 2013
Elizabeth’s Shaken Campari
The Good Soup
Elizabeth Minchilli’s Cocktail of the Week
Bill and Suzy’s Excellent Adventures
What’s Cooking Good Looking?
The Italian Dish
Arlene Gibbs Decor
The Italian Dish
The Best Restaurants in Rome
Italian Rustic Style Guru Visit the US
LISTEN TO ME:
“Italy: The Changing Food Culture,” A Taste of the Past, Heritage Radio Network, March 2016.
“Rome’s Food Scene Makes Way for a New Generation,” KCRW Good Food
How to Eat Well in Italy, Eat this Podcast, June 2015
Eating in Rome, Rudy Maxa’s World, June 2015.
“A Taste of the Past: Heritage Radio” , May 2015
Food and Wine Talk, South Florida Gourmet
On The Menu Radio
How to Tour Italy Radio: Interview with Anthony Capozzoli
A Roman Holiday: Interview with Evan Kleiman, on KCRW Good Food
WATCH ME :
Gourmet’s Diary of a Foodie: Roman Home Food
Gourmet’s Diary of a Foodie: Carciofi alla Giudea
Gourmet’s Diary of a Foodie: A Visit to a Prison Where they Make Wine
Gourmet’s Diary of a Foodie: A Visit to Basilicata