I love flans (called sformati in Italian) because they look fancy, taste delicious and are small ...
Antipasti
Sformatini di Zucchini
As part of my never ending decades long series for new zucchini recipes I present Sfomatini ...
Vegetable Tart with Burrata
I’m all about easy when it comes to summer cooking. The less I have to do the better. Vegetable Tart ...
Ricotta Board
If you have been any where near TikTok in the last couple of weeks then you’ve probably seen the ...
Fall Antipasti from Il Ghiottone Umbro
If you follow me along on Instagram then you’ve probably already drooled over the meals we’ve ...
Truffle Bruschetta
Truffles are one of those things you either love or hate. If you hate them, then you don’t have much ...
Mortadella Butter + Tigelle
Just when you think you’ve seen and tasted everything, the world brings you Mortadella Butter. ...
stuffed onions
Onions are one of those things that people take for granted. Usually an added ingredient, they are ...
fried cheese + pears
There is a saying in Italian: Al contadino non far sapere quant’e’ buono il formaggio con le pere. ...
dinner party: soup and a tart
I've spent the last year documenting the ways that people gather around a table in Italy. From low ...
ricotta + tomato toast
I'm interrupting my self-imposed summer break from this blog for an emergency toast update. A few ...
holiday recipes from italy {2016}
How is it December 19 already? Does the first part of December just not exist anymore? If you’re ...