ricotta + tomato toast
Prep
Total
Yield 1
Ingredients
- 1 1/2-inch slice of rustic Italian bread
- Fresh ricotta (sheep milk if possible)
- 1 cup cherry tomatoes
- 6 basil leaves
- 1 tablespoon olive oil
- 1/2 teaspoon salt
Instructions
- Cut the tomatoes in half and place them in a small bowl and add salt, and olive oil, and the basil leaves. Stir well, but gently Let sit for at least 10 minutes, to let the juices develop.
- Toast your bread.
- When your bread is toasted, spread as much ricotta as you'd like on top. Ladle the tomatoes and their juices on top.
- Enjoy!!
Recipe by Elizabeth Minchilli at https://www.elizabethminchilli.com/2017/08/ricotta-tomato-toast/