Instructions

1. Put the shallot into small bowl and add the salt and vinegar. Let sit for at least 10 minutes, or more, while you prepare the rest of the salad.
2. Core the radicchio and slice it very thinly, into 1/4 inch ribbons. Let it soak in cold water for 15 minutes. Spin dry and add to a low sided dish. Add the diced apple and nuts and crumbled blue cheese
3. To make dressing:
4. Place the honey and mustard into a small bowl. Using a mini whisk or a fork, stir till well blended. Slowly add the olive oil, whisking, until it is emulsified. Then add the shallot and vinegar mixture and stir, adding freshly ground pepper to taste.
5. Toss the salad with dressing, adjust for seasoning and serve.