Crostini with Anchovies
This is barely a recipe, but there are two important points to keep in mind: This recipe requires great anchovies. Also? Wait for the bread to cool before placing the butter on top.
Ingredients
- 1 baguette type loaf of bread
- 1 jar of high quality, olive oil packed, anchovies
- Good quality unsalted butter
Instructions
- Slice the baguette into half inch slices and toast (over a flame if possible)
- Let the crostini cool off.
- Cut the cold butter into 1/8 inch slices and place on top of cooled bread, using enough to cover.
- Lay one anchovy on top of each, letting it flop over the sides.
Recipe by Elizabeth Minchilli at https://www.elizabethminchilli.com/2015/05/crostini-and-pasta-with-anchovies/