Instructions

1. Add olive oil to a non-stick 10 inch pan and heat over medium flame. Add onions and let soften.
2. Add zucchini, salt and let cook for about 10 minutes until cooked but not mushy.
3. Add raisins and stir.
4. Add the eggs, one at a time, on top of the vegetables. Poke each yolk with the tines fof a fork. Then, using a rubber spatula, gently move the whites around the pan, gently mixing them with the vegetables. The yolks will break too, but don’t try to mix the two together. (see video)
5. Let cook until the bottom starts to set. Check with the spatula to see if the bottom is cooked. When it is, cover the pan, and turn off the heat. The frittata will finish cooking in about 10 minutes.
6. Bring to the table and serve out of the pan. If you have a small dog, he will try to eat it. (see video)